Ingredients:
200 g butter cookies
100 g butter, melted
3 large lemons (zest and juice)
500 g mascarpone cheese
100 g icing sugar
200 ml whipping cream (30%)
2 teaspoons gelatine
50 ml water (to dissolve gelatine)
Optional: icing sugar for sprinkling
How to prepare it?
Preparation of the base:
Grind the cookies in a blender until finely powdered.
Add the melted butter and mix until smooth.
Line a baking tin (diameter approx. 24 cm) with baking paper, spread the cookie mixture over it and press it down well. Place in the fridge for 30 minutes.
Lemon cream:
Grate the zest of the lemons and squeeze out the juice.
Mix the mascarpone in a bowl with the icing sugar until smooth.
Add the lemon juice and zest and mix well.
Add the gelatin:
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