Ingredients:
200 g butter cookies
100 g butter, melted
3 large lemons (zest and juice)
500 g mascarpone cheese
100 g icing sugar
200 ml whipping cream (30%)
2 teaspoons gelatine
50 ml water (to dissolve gelatine)
Optional: icing sugar for sprinkling
How to prepare it?
Preparation of the base:
Grind the cookies in a blender until finely powdered.
Add the melted butter and mix until smooth.
Line a baking tin (diameter approx. 24 cm) with baking paper, spread the cookie mixture over it and press it down well. Place in the fridge for 30 minutes.
Lemon cream:
Grate the zest of the lemons and squeeze out the juice.
Mix the mascarpone in a bowl with the icing sugar until smooth.
Add the lemon juice and zest and mix well.
Add the gelatin:
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
GREAT NORTHERN BEANS IN THE CROCKPOT
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
Garlic Parmesan Chicken Alfredo
Cheesy Pork Chop Casserole Recipe
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
