๐ Ingredients:
๐ช 200 g butter cookies
๐ง 100 g butter, melted
๐ 3 large lemons (zest and juice)
๐ฅ 500 g mascarpone cheese
๐ฌ 100 g icing sugar
๐ฅ 200 ml whipping cream (30%)
๐ฎ 2 teaspoons gelatine
๐ง 50 ml water (to dissolve gelatine)
๐ Optional: icing sugar for sprinkling
๐ก How to prepare it?
1๏ธโฃ Preparation of the base:
Grind the cookies in a blender until finely powdered.
Add the melted butter and mix until smooth.
Line a baking tin (diameter approx. 24 cm) with baking paper, spread the cookie mixture over it and press it down well. Place in the fridge for 30 minutes.
2๏ธโฃ Lemon cream:
Grate the zest of the lemons and squeeze out the juice.
Mix the mascarpone in a bowl with the icing sugar until smooth.
Add the lemon juice and zest and mix well.
3๏ธโฃ Add the gelatin:
Delicious apple pie with vanilla sauce
GARLIC HERB POTATOES AND STEAK SKILLET
Homemade Cheese Recipe
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
KFC ORIGINAL SECRET CHICKEN
Seafood Bisque with Crab and Shrimp Recipe
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
7 Machine Washing Mistakes Everyone Makes