Dissolve the gelatin in warm water and stir until the gelatin has dissolved.
Add the cooled gelatin to the mascarpone mixture and stir well.
4️⃣ Whipped cream:
Whip the whipped cream until stiff and carefully fold it into the lemon mixture.
5️⃣ Assemble the dough:
Remove the base from the refrigerator and spread the lemon cream on it. Level the surface and place the cake in the refrigerator for at least 4 hours to stiffen.
6️⃣ Decoration:
Before serving, decorate the cake with lemon slices and sprinkle with icing sugar. For an extra visual effect, you can also add mint leaves. 🍃
🍯 Why you will love this recipe?
🍋 Fresh and refreshing lemon flavor
🕒 Quick to make – perfect for busy people!
🎂 No baking – simple and easy
🌟 Looks and tastes like it came from the best bakery
Who wants a slice of this heavenly cake? 🍋💬 Let me know in the comments and tell us how it turned out! 📸✨
Cheddar Cheese and Rosemary Biscuits
Old-Fashioned Italian Zucchini Fritters
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Rose & Pistachio Cheesecake
Easy Cheesy Breadsticks