Dietary Information:
Gluten-free (if using certified gluten-free oats)
Refined sugar-free (if using natural sweeteners like agave or Jerusalem artichoke syrup)
Dairy-free
Vegetarian
Nutritional Facts (per cookie, based on 12 cookies):
Calories: ~150
Protein: 5g
Fat: 12g
Carbohydrates: 8g
Fiber: 3g
Sugar: 3g
Storage:
Room Temperature: Store the cookies in an airtight container for up to 1 week.
Freezing: These cookies can be frozen for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Nutritious: Packed with healthy fats, protein, and fiber to keep you full and satisfied.
Customizable: Easily adjust the nuts, seeds, and sweeteners to suit your taste.
Simple and Quick: With minimal prep and bake time, these cookies are a breeze to make.
Conclusion
These Nut and Seed Oatmeal Cookies are not only nutritious but also incredibly tasty, thanks to the combination of crunchy nuts, chewy dried apricots, and toasted oats. They’re perfect for anyone looking for a healthy and satisfying snack. Whether you’re packing them for a quick bite or enjoying them with your morning coffee, these cookies are sure to please.
My husband tried it and immediately ran over to get the recipe from me.
I swear this recipe is what breakfast dreams are made of!
Slow Cooker Mediterranean Stuffed Peppers with Rice
CHERRY SALAD
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs
EASY BURRITO CASSEROLE
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
7 Hydroponic Plants That Thrive Without Soil & Bloom Beautifully in Water
Russian Pancakes Oladi (Buttermilk Pancakes)
