Variations:
Nut Variations: While pecans are the classic choice for these chocolate turtles, you can experiment with other nuts like walnuts, cashews, or almonds.
Chocolate Options: If you prefer a different type of chocolate, try using milk chocolate or white chocolate chips for a unique twist.
Salted Turtles: Add a sprinkle of flaky sea salt on top of each chocolate turtle after drizzling for a salty-sweet contrast.
Flavor Twist: Add a touch of flavored extracts like almond, hazelnut, or orange to the chocolate for a personalized flavor profile.
My German grandma first made this recipe for me. Been fixing it for years!
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I could feast on this dish endlessly
