Variations:
Nut Variations: While pecans are the classic choice for these chocolate turtles, you can experiment with other nuts like walnuts, cashews, or almonds.
Chocolate Options: If you prefer a different type of chocolate, try using milk chocolate or white chocolate chips for a unique twist.
Salted Turtles: Add a sprinkle of flaky sea salt on top of each chocolate turtle after drizzling for a salty-sweet contrast.
Flavor Twist: Add a touch of flavored extracts like almond, hazelnut, or orange to the chocolate for a personalized flavor profile.
Oh my, I brought these bars to a potluck, and they were gone in no time!
Lemon Pastry Cream
Nana used to make these by the dozen, and freeze them for later!
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Should the glasses be turned up or down? We were all convinced of the opposite
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Potato & Chicken Fillet with Creamy Mushroom Sauce
