If you have leftovers, store them in an airtight container at room temperature for 1-2 days. To reheat, place the slices in the oven at 350°F (175°C) for about 5-7 minutes, or until crispy and warm.
For longer storage, wrap the garlic bread tightly in plastic wrap and foil, and freeze for up to 1 month. Reheat in the oven from frozen, adding a few extra minutes to the cooking time.
Variations:
Herb Infusion: Add dried herbs like oregano, basil, or thyme to the butter mixture for an aromatic twist.
Cheese Lovers: Mix in other cheeses such as cheddar, gouda, or even a sprinkle of feta for a more complex flavor.
Spicy Kick: For a bit of heat, add a pinch of red pepper flakes or some sliced jalapeños before baking.
Gluten-Free: Substitute the regular loaf of bread with a gluten-free variety for a delicious, gluten-free version of this dish.
Vegan: Swap the butter for a plant-based alternative and use dairy-free cheese to make it vegan-friendly.
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Easter Sugar Cookies
Whenever these are on the table, my hubby can down 10 by himself!
You’d be surprised at this taste! My entire family loved it
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
Mexican Pizza
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Chicken Fajita Casserole
