Ingredients
Pretzel
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
Mozzarella Filling
8 ounces fresh mozzarella, cut into small cubes
2 tablespoons chopped fresh rosemary leaves
1/4 cup grated Parmesan cheese
Baking Soda Bath
4 cups water
1/4 cup baking soda
Instructions
CREAMY GARLIC BUTTER PARMESAN CHICKEN
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Woman punches veteran in the middle of a restaurant, then he epically silences her
Learned this from my Italian mama, and it is a huge hit with our family!
The flavor in this dish is incredible! Can’t wait to prepare it again!
Old-Fashioned Chicken and Dumplings
A classic! My nana used to make it and thankfully I saved her recipe
