Ingredients
Pretzel
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
Mozzarella Filling
8 ounces fresh mozzarella, cut into small cubes
2 tablespoons chopped fresh rosemary leaves
1/4 cup grated Parmesan cheese
Baking Soda Bath
4 cups water
1/4 cup baking soda
Instructions
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My whole family couldn’t get enough of this. Next time, I’m making double!
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The fam couldn’t get enough! Next batch, I’m making a double recipe
