Ingredients
Pretzel
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
Mozzarella Filling
8 ounces fresh mozzarella, cut into small cubes
2 tablespoons chopped fresh rosemary leaves
1/4 cup grated Parmesan cheese
Baking Soda Bath
4 cups water
1/4 cup baking soda
Instructions
Sheet Pan Potatoes and Sausage
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
The authentic stuffed tomatoes very delicious
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Dutch Oven Mexican Tortilla Lasagna
Lunch-lady-brownies
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
Dessert with 4 ingredients ready in just 10 minutes
Cherry Cheesecake Lush