Carefully lower each pretzel into the boiling water bath for 30 seconds, then transfer them to the lined baking sheet.
Sprinkle grated Parmesan cheese generously over each pretzel and garnish with a few fresh rosemary leaves.
Bake the pretzels in the preheated oven for 15-20 minutes, or until they turn golden brown and the cheese crust becomes crispy.
Allow the pretzels to cool slightly before serving.
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Strawberry Cheesecake
Lemonade Infused Cream Cheese Pie
HOMEMADE PEPPERONI GARLIC BREAD
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
FIRST PUBLIC STATEMENT FROM PRINCE WILLIAM ON HIS WIFE AND FATHER, KING CHARLES
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