Carefully lower each pretzel into the boiling water bath for 30 seconds, then transfer them to the lined baking sheet.
Sprinkle grated Parmesan cheese generously over each pretzel and garnish with a few fresh rosemary leaves.
Bake the pretzels in the preheated oven for 15-20 minutes, or until they turn golden brown and the cheese crust becomes crispy.
Allow the pretzels to cool slightly before serving.
ITALIAN DRUNKEN NOODLES
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
Embracing Love and Technology: Rosanna’s Unconventional Relationship
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Delicious Spanakopita
