Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Directions:
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Black Forest Loaf Cake
Beef Enchilada Casserole
Stove top beef stew
FRIED CABBAGE
Rice Krispie Treats Recipe
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!