
Introduction:
The Kebab Shawarma Crêpe is a fusion dish that combines the savory flavors of Middle Eastern kebab and shawarma with the delicate texture of a crêpe. This unique recipe brings together the rich spices of shawarma and the tender juiciness of grilled kebabs, all wrapped up in a soft crêpe. Whether for a family dinner or a special occasion, this dish promises to delight your taste buds and leave you craving for more!
Ingredients:
500g ground lamb or chicken (or your choice of meat)
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp shawarma spice mix (or use a mix of cumin, paprika, coriander, and turmeric)
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp cinnamon powder
1 tsp allspice powder
Salt and pepper to taste
1 tbsp olive oil
4 large crêpes (store-bought or homemade)
Fresh parsley, chopped (for garnish)
1 cup cucumber, sliced thinly
1 cup tomatoes, diced
½ cup tahini sauce or garlic yogurt sauce for drizzling
Lemon wedges (optional)
COTTAGE CHEESE Cupcakes WITH APPLES!
My German friend taught me this dish, and my hubby has been requesting it weekly since!
CRACKER BARREL MEATLOAF
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Vegan Garlic Mushrooms Cauliflower
Potato & Chicken Fillet with Creamy Mushroom Sauce
garlic toast sloppy joes
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life









