Introduction:
The Kebab Shawarma Crêpe is a fusion dish that combines the savory flavors of Middle Eastern kebab and shawarma with the delicate texture of a crêpe. This unique recipe brings together the rich spices of shawarma and the tender juiciness of grilled kebabs, all wrapped up in a soft crêpe. Whether for a family dinner or a special occasion, this dish promises to delight your taste buds and leave you craving for more!
Ingredients:
500g ground lamb or chicken (or your choice of meat)
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp shawarma spice mix (or use a mix of cumin, paprika, coriander, and turmeric)
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp cinnamon powder
1 tsp allspice powder
Salt and pepper to taste
1 tbsp olive oil
4 large crêpes (store-bought or homemade)
Fresh parsley, chopped (for garnish)
1 cup cucumber, sliced thinly
1 cup tomatoes, diced
½ cup tahini sauce or garlic yogurt sauce for drizzling
Lemon wedges (optional)
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
This dish is my partner’s weakness; he keeps going back for more.
Orange Cream Cake: A Delightful Citrus Treat
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Beef Stew
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Pride”
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
This Cucumber Salad Is Soo Delicious