This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. It’s a versatile dish that you can enjoy for breakfast, lunch, or dinner. Whether you’re looking for a quick meal for a busy weekday or a delicious addition to a brunch spread, this casserole has got you covered. It’s easy to prepare and packed with flavor, making it a favorite for family meals and gatherings.
Course
Breakfast, Lunch, Dinner
Cuisine
American
Keywords
Chile Relleno Casserole Recipe, Chile Rellenos Casserole, How to Make Chile Relleno Casserole
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Servings
8 servings
Calories
288 kcal
Author
Beth Pierce
Ingredients
3 (7 ounce) cans whole green chilies, fire roasted
2 1/2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
6 large eggs
1 3/4 cups milk (2% or whole)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pico de Gallo (optional)
Chopped cilantro (optional)
Sour cream (optional)
The Best Homemade Lasagna
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
SOUTHERN POTATO SALAD
Easy Strawberry Cookies
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
Mexican Pizza
No more yellow stains in the toilet: my grandmother’s infallible remedy!
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
She Was The Love Of My Life At Age 74 Sam Elliot Confirm Rumors Of Decades
