This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. It’s a versatile dish that you can enjoy for breakfast, lunch, or dinner. Whether you’re looking for a quick meal for a busy weekday or a delicious addition to a brunch spread, this casserole has got you covered. It’s easy to prepare and packed with flavor, making it a favorite for family meals and gatherings.
Course
Breakfast, Lunch, Dinner
Cuisine
American
Keywords
Chile Relleno Casserole Recipe, Chile Rellenos Casserole, How to Make Chile Relleno Casserole
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Servings
8 servings
Calories
288 kcal
Author
Beth Pierce
Ingredients
3 (7 ounce) cans whole green chilies, fire roasted
2 1/2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
6 large eggs
1 3/4 cups milk (2% or whole)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pico de Gallo (optional)
Chopped cilantro (optional)
Sour cream (optional)
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
The cleaning lady reveals the secrets of a sparkling bathroom
Your house will smell good, even the neighbors will smell
Simple Trick For Cleaning Oven Racks
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
Surprisingly easy, Dubai chocolate made with just 4 ingredients!
