This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. It’s a versatile dish that you can enjoy for breakfast, lunch, or dinner. Whether you’re looking for a quick meal for a busy weekday or a delicious addition to a brunch spread, this casserole has got you covered. It’s easy to prepare and packed with flavor, making it a favorite for family meals and gatherings.
Course
Breakfast, Lunch, Dinner
Cuisine
American
Keywords
Chile Relleno Casserole Recipe, Chile Rellenos Casserole, How to Make Chile Relleno Casserole
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Servings
8 servings
Calories
288 kcal
Author
Beth Pierce
Ingredients
3 (7 ounce) cans whole green chilies, fire roasted
2 1/2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
6 large eggs
1 3/4 cups milk (2% or whole)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pico de Gallo (optional)
Chopped cilantro (optional)
Sour cream (optional)
The Best Potatoes DelMonico Recipe
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Slow Cooker Fiesta Chicken and Rice Recipe
I could eat this all the time and still love it. It’s seriously amazing!
Sweet Surprises: Uncovering Hidden Treasures in Grandpa’s Old Apiary
Super Moist Chocolate Cake with Perfect Chocolate Ganache
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
Garlic Butter Steak and Potatoes
