Cover the bowl with a clean tea towel and let the dough rest for 1 hour at room temperature.
Kneading and Fermentation
After resting, fold the dough several times to give it strength.
Two fermentation options:
Slow option: Place the dough in the refrigerator for 20 hours for slow fermentation and developed aromas.
Quick Option: Let it rest for 6 hours at room temperature.
Preparation before Cooking
If you have chosen to ferment in the refrigerator, take the dough out 4 hours before using it so that it returns to room temperature.
Shaping and Cooking
Divide the dough into portions according to the size of your pizzas.
Boston Cream Cake Roll
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
My Neighbor Refused to Pay Me ($250) for Cleaning Her House as We Agreed — I Taught Her a Fair Lesson
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
HOMEMADE KRISPY KREMES
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
