Step 4: Shape and Cook the Patties
Heat the Oil: Add a small amount of olive oil to a non-stick frying pan and heat it over medium heat.
Shape the Patties: Scoop small portions of the mixture and shape them into patties. Flatten them slightly to ensure even cooking.
Fry the Patties: Place the patties in the hot pan and cook for about 3–4 minutes on each side, or until golden brown. Fry in batches to avoid overcrowding the pan.
Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
LOW-CARB BACON CHEESEBURGER CASSEROLE
Savory Meat and Potato Stuffed Bread
FRIED POTATOES AND ONIONS
Cheesecake Snickerdoodles
Pesto-Crusted Salmon and Steak with Basil Cream
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Barbra Streisand says she ‘can’t live in this country’ if this happens
Sausage and Cream Cheese Crescents
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately









