4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
EASY BROCCOLI SALAD
This recipe is better than most Chinese takeout versions
CREAMY BACON CHICKEN
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BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
