4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
Hearty Potato and Meat Pie with Vegetables
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Dinner was a hit thanks to Mom, had to grab the recipe.
Scallops in Cream
He is the son of one of the greatest western actors in history. He is eighty-four today…
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
