In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring each time.
Add coconut oil if needed for a smoother texture.
3️⃣ Dip the bones:
Using tongs or a fork, dip each bone into the melted chocolate until fully coated.
Let excess chocolate drip off before placing on a baking sheet lined with parchment paper.
4️⃣ Chill and set:
Refrigerate for 15-20 minutes until the chocolate hardens.
5️⃣ Enjoy!
Serve as a spooky snack or wrap them up as Halloween treats.
💡 Tips:
Use white chocolate for a realistic bone look.
Drizzle with dark chocolate for a creepy effect.
Sprinkle with crushed cookies for a “dirt” texture.
Soft Milk Bread Loaf
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
MINI STRAWBERRY CHEESECAKE TACOS
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
Ham and Broccoli Biscuit Bake
Broccoli and Cheddar Twice Baked Potatoes
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
Atlantic Beach Pie
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
