In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring each time.
Add coconut oil if needed for a smoother texture.
3️⃣ Dip the bones:
Using tongs or a fork, dip each bone into the melted chocolate until fully coated.
Let excess chocolate drip off before placing on a baking sheet lined with parchment paper.
4️⃣ Chill and set:
Refrigerate for 15-20 minutes until the chocolate hardens.
5️⃣ Enjoy!
Serve as a spooky snack or wrap them up as Halloween treats.
💡 Tips:
Use white chocolate for a realistic bone look.
Drizzle with dark chocolate for a creepy effect.
Sprinkle with crushed cookies for a “dirt” texture.
Outback Steakhouse Alice Springs Chicken
If it were up to me, I’d relish this dish every day.
Whenever I bake this recipe, my home smells incredible
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
NO BAKE COOKIE CAKE
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Baking Soda: A Gardener’s Secret Weapon – 10 Genius Garden Uses
Crispy Potato Pockets: A Delicious Everyday Delight
Towels, how to whiten them without bleach: it’s very simple
