
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
![]()
![]()
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
Vegan lentil meatballs
HEARTY VEGETABLE BEEF SOUP RECIPE
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
MOM’S FAMOUS CREAM PUFFS
Perfect Vinegar tip for preparing crispy fried potatoes
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
HOMEMADE LEMON MERINGUE PIE!!!
Does This Strange-Looking Kitchen Tool Look Easy to Use?









