Notes & Variations
Veggie swap: Use carrots, zucchini, or bell peppers instead of green beans. 
Make it spicy: Add a dash of chili flakes for a kick. 
Add cheese: Sprinkle Parmesan over the dish during the last 10 minutes of baking for a cheesy finish. 
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I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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