ingredients
2 packages of Maria cookies (or any cookie of your choice)
1 liter of milk (divided into two parts)
1 can of condensed milk (397 g)
3 tablespoons cornstarch
1 bar of baking chocolate (approximately 150 g)
1 cup whipping cream or liquid cream
1 teaspoon vanilla essence
Instructions:
1. Prepare the vanilla cream:
In a saucepan, mix 500 ml of milk with the condensed milk and vanilla essence.
Dilute the 3 tablespoons of cornstarch in a little cold milk to avoid lumps and add it to the previous mixture.
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Ham and Broccoli Biscuit Bake
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Swedish Meatball Tater Tot Casserole
Trick to defrost a freezer: the ice will disappear without unplugging it
Famous Individual Shares Candid Insights About Oprah Winfrey’s Realities