ingredients
2 packages of Maria cookies (or any cookie of your choice)
1 liter of milk (divided into two parts)
1 can of condensed milk (397 g)
3 tablespoons cornstarch
1 bar of baking chocolate (approximately 150 g)
1 cup whipping cream or liquid cream
1 teaspoon vanilla essence
Instructions:
1. Prepare the vanilla cream:
In a saucepan, mix 500 ml of milk with the condensed milk and vanilla essence.
Dilute the 3 tablespoons of cornstarch in a little cold milk to avoid lumps and add it to the previous mixture.
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Whole Roasted Cauliflower With Butter Sauce
Brown Sugar Banana Pancakes
Teacher Tells Student That God Is Not Real Little Girl Has Perfect Response
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
If laundry continues to be hard and wrinkled, this is the solution
What you need to know if you want to grow succulent and crispy bell peppers.
4 tips to remove grease from kitchen cabinets
Meatball and potato casserole
