Step 2: Prepare the Puff Pastry
1️⃣ Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2️⃣ Roll out the puff pastry sheet on a lightly floured surface to ensure it’s about ¼ inch thick. If you’re using store-bought puff pastry, it should already be pre-rolled, so just make sure it’s flat and smooth.
3️⃣ Cut the pastry into rectangles or squares, depending on the size you want your pockets. Each piece should be about 4 inches by 4 inches (or larger if you prefer).
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
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