Step 2: Prepare the Puff Pastry
1️⃣ Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2️⃣ Roll out the puff pastry sheet on a lightly floured surface to ensure it’s about ¼ inch thick. If you’re using store-bought puff pastry, it should already be pre-rolled, so just make sure it’s flat and smooth.
3️⃣ Cut the pastry into rectangles or squares, depending on the size you want your pockets. Each piece should be about 4 inches by 4 inches (or larger if you prefer).
This dish is my partner’s weakness; he keeps going back for more.
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Caramelitas
Seared Corn on the Cob with Herb Butter Sauce Recipe
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem
Slow Cooker Caesar Chicken
Cranberry-Orange Bars
Fruit tart
