Variations
Cantik can be adapted according to your tastes and the ingredients you have at home. You can replace the ground beef with lamb, chicken or tuna, or make a vegetarian filling with mushrooms, eggplant and cheese. For a spicy version, add red pepper flakes or pul biber to the filling.
Pumpkin Cheesecake Bars
Vegetable and Mozzarella Bake
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Spiced Apple, Caramel, and Custard Traybake Recipe
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Pasta Fagioli Soup
Pistachio Pie Stuffed French Toast
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
