Variations
Cantik can be adapted according to your tastes and the ingredients you have at home. You can replace the ground beef with lamb, chicken or tuna, or make a vegetarian filling with mushrooms, eggplant and cheese. For a spicy version, add red pepper flakes or pul biber to the filling.
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
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STUFFED PEPPER CASSEROLE
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This Buffalo Chicken Pizza
