We remove pollock carcasses from the entrails, bones and fins. Place the pollock fillets close together in a baking dish greased with vegetable oil (25 ml).
We generously treat the entire surface of the fish with mustard on both sides. Sprinkle dried herbs and salt over the surface of the fillet.
Preheat the oven to 190 degrees and bake the fish for 25 minutes.
For the accompaniment, peel the potatoes and cut them into slices as well as the tomatoes. After 10 minutes, remove the fish and place the prepared vegetables on top of the cooked fillet.
This dish is perfect for a holiday table, lunch or dinner. You can serve pollock immediately after cooking.
AIR FRYER CHICKEN WINGS
Cheesy Chicken Broccoli Pasta Bake
Sheet Pan Chicken with Roasted Potatoes and Green Beans
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Cowboy Stew
Every washing machine can dry laundry and most people don’t know about this function
How to Clean a Burnt Pan or a Saucepan & Make It Like New
COOKED SALMON
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
