We remove pollock carcasses from the entrails, bones and fins. Place the pollock fillets close together in a baking dish greased with vegetable oil (25 ml).
We generously treat the entire surface of the fish with mustard on both sides. Sprinkle dried herbs and salt over the surface of the fillet.
Preheat the oven to 190 degrees and bake the fish for 25 minutes.
For the accompaniment, peel the potatoes and cut them into slices as well as the tomatoes. After 10 minutes, remove the fish and place the prepared vegetables on top of the cooked fillet.
This dish is perfect for a holiday table, lunch or dinner. You can serve pollock immediately after cooking.
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Heaven On Earth Cake
Mexican Taco Lasagna
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Boston Cream Poke Cake
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Too many people still use and enjoy this classic old device.
