This hearty twist on the classic British Toad in the Hole combines savory herby sausages, sweet roasted butternut squash, and a fluffy, golden Yorkshire pudding batter. It’s a perfect meal for cozy evenings, packed with flavor and comfort.
Ingredients:
For the Sausages and Vegetables:
6 herby sausages (e.g., pork sausages with sage, rosemary, or thyme)
1 medium butternut squash, peeled and cubed
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme or sage (optional, for extra flavor)
For the Yorkshire Pudding Batter:
1 cup (125g) all-purpose flour
3 large eggs
1 cup (240ml) milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sunflower or vegetable oil (for the batter)
Watermelon and Egg Fusion: A Delightfully Simple Treat
Bread Machine White Bread
Comforting Chicken & Noodles Crock Pot
Fluffy Potato Dinner Rolls
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
Homemade Corn Dogs
Mel Gibson’s 32-year-old son resembles his father exactly, as shown in the movie – Like Father, Like Son!
Cream Cheese Cookies (Pillow Soft Cookies)
