3. Assemble and Bake the Toad in the Hole:
Once the sausages and squash are roasted, remove the tray from the oven. Make space in the middle of the tray to pour in the batter.
Pour the Yorkshire pudding batter evenly around the sausages and squash, ensuring the sausages are partly submerged.
Drizzle the remaining oil over the batter to help it crisp up while cooking.
Return the tray to the oven and bake for 25-30 minutes or until the batter is golden brown and puffed up.
4. Serve:
Once the batter is golden and risen, remove from the oven. Slice the sausages and serve with the roasted butternut squash and Yorkshire pudding.
You can drizzle with gravy for added richness and serve with greens if desired.
Sponge chocolate squares without eggs
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Chicken Breast Stuffed With Hot Bacon
Learned this dish from my Amish friend, and it’s absolutely divine
Here’s how to clean the shower tray to eliminate mold in the corners
How Many Dolphins Are in the Picture?
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
5 Tips to Eliminate Urine Odors from the Bathroom
