8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Drain the tuna and Petit Suisse.
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Pasta Carbonara: A Classic Italian Comfort Dish
Delicious Spanakopita
The University of Texas is at a crossroads when it comes to free speech on campus.
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
BREAKING NEWS: Jeremy Bieber, Justin’s father, goes crazy after finding out he slept with Meek(VIDEO).dieuy
Cheesy Stuffed Meatloaf Bites
CHICKEN RANCH MACARONI AND CHEESE
