Make the coffee: Make a strong coffee and let it cool completely.
Separate the eggs: Separate the yolks from the whites.
Beat the yolks with the sugar: In a bowl, beat the yolks with the sugar until you get a light, fluffy cream.
Add the mascarpone: Add the mascarpone to the yolk and sugar mixture and mix gently until you get a smooth cream.
Beat the egg whites: In another bowl, beat the egg whites until stiff.
Combine the creams: Gently fold the whipped egg whites into the mascarpone cream.
Assemble the glasses: In individual glasses, quickly dip the ladyfingers into the coffee and place them in the bottom. Top with a layer of cream, then another layer of soaked ladyfingers and finish with a layer of cream.
Sprinkle: Sprinkle cocoa powder over the top.
Chill: Refrigerate for at least 2 hours before serving.
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
CRISPY HASHBROWN SAUSAGE BITES
Chicken Francese
The genius tip to clean the oven thoroughly and make it sparkling clean
Garlic Oven Roast Beef
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
PASTA SHELLS WITH GROUND BEEF
Savory Pita Bread Rolls with Mortadella and Cheese
