Instructions:
1. Sausage Preparation:
Remove sausage casings and slice sausage.
In a large, deep skillet, heat olive oil over medium heat. Add sausage slices and cook for about 4 minutes on each side until golden brown.
2. Gnocchi Cooking:
In the same skillet, add uncooked gnocchi, heavy cream, and chicken broth.
Bring to a boil, then reduce heat to medium. Cover and cook, stirring occasionally, for about 5 minutes, until gnocchi are tender and sauce is smooth.
3. Squash and Herbs Add:
Add butternut squash puree and minced garlic. Bring sauce back to a boil, then reduce heat to low.
Continue cooking for about 3 minutes or more, until the gnocchi are cooked through and the sauce has thickened to your liking.
Why you should put 2 bay leaves under your pillow before going to bed
This small artifact has a big role in the home
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
10 minutes pizza rolls out of the oven
Cultivating Your Own Blueberry Bounty
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
