Preparation :
Prepare the tomatoes: Cut the tops off the tomatoes, remove the pulp and turn them over to drain.
Herb filling: Mix the cream, bacon, garlic and aromatic herbs.
Assembly: Garnish each tomato with the stuffing and crack an egg on top.
Cooking: Bake in the oven at 180°C for 20-25 minutes.
My whole family loves this meatloaf, meatloaf with a surprise!
SOFT & FLUFFY HOMEMADE BREAD
Brownie Bread
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
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Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
CHICKEN BACON PINEAPPLE KEBABS
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
