Preparation :
Prepare the tomatoes: Cut the tops off the tomatoes, remove the pulp and turn them over to drain.
Herb filling: Mix the cream, bacon, garlic and aromatic herbs.
Assembly: Garnish each tomato with the stuffing and crack an egg on top.
Cooking: Bake in the oven at 180°C for 20-25 minutes.
Clean windows without streaks – just a teaspoon in hot water!
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
The trick to defrosting a freezer in a few minutes without effort
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
Texas Hash
