Preheat oven to 350º F and lightly grease a 13×18-inch cake pan with butter or non-stick spray.
In a medium bowl, whisk together dry ingredients (flour, baking soda and salt).
In a separate, large bowl, stir together sugar, water, melted butter, sour cream, eggs, and vanilla and almond extracts until combined.
Gradually stir dry ingredients into wet ingredients until just incorporated, then pour mixture into greased cake pan.
Place pan in oven and bake for 18-21 minutes, or until toothpick inserted in center comes out clean.
While cake is baking, whisk together all frosting ingredients except for the sliced almonds until frosting is smooth and desired consistency is reached.
Remove cake from oven and let cool 5 minutes, then pour icing over the cake and cover with sliced almonds. Let set, then slice into squares and enjoy.
Crockpot Sloppy Joe Casserole
Pot Roast
Understanding Representative Ilhan Omar’s Stance on Tara Reade’s Claims
Home Remedy to Remove Cracked Heels Fast “OVERNIGHT” – Great Results
8 tips to prevent condensation on windows
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
