Preheat oven: Preheat your oven to 350°F (175°C).
Cook bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Once the bacon is cooked, remove it from the skillet and place it on a paper towel to drain excess grease. Reserve the bacon drippings in the skillet.
Sauté onions: In the same skillet, add the diced onion to the reserved bacon drippings. Cook until the onions are soft and translucent, about 5-7 minutes.
Combine ingredients: In a large bowl, combine the cooked bacon, sautéed onions, baked beans, brown sugar, molasses, Dijon mustard, apple cider vinegar, smoked paprika (if using), salt, and pepper. Stir well to combine.
Bake: Transfer the mixture to a baking dish (9×9-inch or equivalent). Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the beans are bubbly and slightly caramelized on top.
DELICIOUS WET BURRITO RECIPE
I swear my hubby asks me to make this for him all the time
Dinner was a hit thanks to Mom, had to grab the recipe.
Garlic Parmesan Roasted Shrimp
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Dublin Pea Salad
Kentucky Hot Brown Sliders
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
