Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Made this tonight and didn’t change a thing! So flavorful!
Strawberry Punch
Made this tonight and my hubby ate more than half of it
I Visited My Father’s Grave and Saw a Tombstone with My Photo and Name Nearby — The Truth Left Me Speechless
Epic Beef Nachos Supreme
How to Unclog Shower Head Holes and Increase Water Pressure
Crockpot Chicken Cordon Bleu with Stuffing
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Sweet Potato Cornbread