Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
That dish got gobbled up in record time – not a trace remained
Vegan Peanut Satay Ramen
ONE POT MEXICAN RICE CASSEROLE
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
Boil Rosemary for 10 Minutes: The Benefits and Impacts
Pigs in a Blanket!
I could eat this every day and not get bored. It’s just that amazing
Italian Cream-Filled Doughnuts
Breaking: The Academy of Music Bans Garth Brooks for Life, ‘He Went Woke’