Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
Easy Wonton Soup
This is so good that I get requests for Sunday brunch all the time!
My husband took one bite and came running over to me asking for the recipe
Kansas City Is Home To The Mansions Of The Happiest Couples, Including The Patrick Mahomes Couple
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
Cajun Shrimp Deviled Eggs
Sicilian Chicken Noodle Soup
Baked Spaghetti with Minced Beef and Bacon
