Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Baked Farfalle with Meat Sauce and Béchamel
Homemade Cosmic Brownies Recipe
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Chocolate Peanut Cookie Balls
Not Yo’ Mama’s Banana Pudding Recipe
MILK BRIOCHE
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
