7. Serve: Arrange the turkey on a serving platter, garnished with some fresh herbs and lemon wedges for a festive presentation. Serve with sides of your choice, such as roasted potatoes or seasonal vegetables.
Extra tips: For an even more flavorful turkey, you can prepare it the day before by marinating it in the garlic butter mixture and letting it sit in the refrigerator overnight. This will allow the flavors to really infuse. Enjoy!
Cheesecake Fruit Salad
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
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Marry Me Chicken
