Put water and butter over medium heat and boil until butter melts.
Add salt and flour, mix with a spoon until dough forms.
Add vanilla extract to batter, then crack 3 eggs, one at a time, while working the batter with a hand mixer.
Transfer batter to piping bag and pipe 12 circles onto parchment paper.
Cook each donut in preheated oil for 3-4 minutes or until golden brown on both sides
BLACKBERRY COBBLER
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
THIS IS THE BEST CHICKEN SALAD
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life
Wowza, these babies came out perfect! Will def do again!
Baked Spaghetti and Meatballs Casserole Recipe
A Heartwarming Mystery Unfolds in a Suburban Home
Kiwi Cheesecake Recipe
Pasta with Neapolitan sauce, mozzarella cheese and basil








