Put water and butter over medium heat and boil until butter melts.
Add salt and flour, mix with a spoon until dough forms.
Add vanilla extract to batter, then crack 3 eggs, one at a time, while working the batter with a hand mixer.
Transfer batter to piping bag and pipe 12 circles onto parchment paper.
Cook each donut in preheated oil for 3-4 minutes or until golden brown on both sides
Cheddar Bacon Ranch Pasta Salad!
A crowd favorite! Love serving this for large crowds!
S’MORES ICE CREAM SANDWICHES
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Amazing Nutella Stuffed Cookies
Easy and simple to make Chocolate Sponge Cake
Bananas Foster French Toast
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
