Ingredients:
For the Cinnamon Rolls:
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
For the Cinnamon Filling:
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 tablespoon ground cinnamon
Pinch of salt
For the Cookie Monster Frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream (or more as needed)
2-3 drops of blue food coloring (adjust to desired intensity)
1/2 cup mini chocolate chips
1/2 cup crushed chocolate chip cookies (for garnish)
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Tip: Add the lemon juice while the eggs are boiling.
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