🥄 In a large bowl, combine flour, cornstarch, baking soda, baking powder, salt, and sugar. Mix well to distribute all the ingredients evenly.
Add Liquids:
💧 Add cold water and white vinegar to the dry ingredients. Whisk until the mixture is smooth and free of lumps. The batter should be thick enough to coat the back of a spoon but still liquid enough to drip off.
Rest the Batter:
⏲️ Let the batter sit for about 10 minutes. This rest time allows the baking powder and baking soda to start working, creating little air bubbles for extra crispiness.
Heat Oil:
🔥 While the batter rests, heat vegetable oil in a deep fryer or a deep pan to 375°F (190°C).
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
Vegan Lemon Truffles
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Paula Deen’s Quick Fudge Recipe
Anthurium, with just one tablet there will be an explosion of flowers – that’s what
A Cozy Family Favorite: Stuffed Cabbage Rolls
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Beef and Cheese Chimichanga
