🥄 In a large bowl, combine flour, cornstarch, baking soda, baking powder, salt, and sugar. Mix well to distribute all the ingredients evenly.
Add Liquids:
💧 Add cold water and white vinegar to the dry ingredients. Whisk until the mixture is smooth and free of lumps. The batter should be thick enough to coat the back of a spoon but still liquid enough to drip off.
Rest the Batter:
⏲️ Let the batter sit for about 10 minutes. This rest time allows the baking powder and baking soda to start working, creating little air bubbles for extra crispiness.
Heat Oil:
🔥 While the batter rests, heat vegetable oil in a deep fryer or a deep pan to 375°F (190°C).
Fry The Zucchini
Do not throw away Banana Peels Here are 7 Essential Uses
I’m making this recipe for the 3rd time this month
Spicy Grilled Trout
Grandma’s Lemon Meringue Pie:
Lady wins $343.9 million in lottery: donates large amount to Army Veterans
NO BAKE COOKIE CAKE
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
The Unlikely Bedtime Companion: Garlic Under Your Pillow
