Vanilla Custard with Chocolate | March 5, 2025
Annonce:
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Ingredients
For the Vanilla Custard:
500 ml (2 cups) whole milk
3 large egg yolks
100 g (1/2 cup) granulated sugar
2 tbsp cornstarch
1 tsp pure vanilla extract
For the Chocolate Layer:
100 g (3.5 oz) dark chocolate (chopped)
100 ml (1/2 cup) heavy cream
1 tsp unsalted butter (optional, for shine)
Instructions
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
I never fail to impress my guests with this dish—it disappears within minutes
One of my fave ways to eat this dish!
My grandma has been making this for as long
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