Ingredients
For the Vanilla Custard:
500 ml (2 cups) whole milk
3 large egg yolks
100 g (1/2 cup) granulated sugar
2 tbsp cornstarch
1 tsp pure vanilla extract
For the Chocolate Layer:
100 g (3.5 oz) dark chocolate (chopped)
100 ml (1/2 cup) heavy cream
1 tsp unsalted butter (optional, for shine)
Instructions
Cherry Pie Bars (From Scratch)
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Sugar-Free Ice Cream
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
Never Buy Mandarins Again – Grow Your Own and Enjoy an Endless Supply!
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Delmonico’s Copycat Potatoes Bake
Pan-Fried Cod in a Citrus Basil Butter Sauce