Variations
Vegetable Additions: Add layers of sliced vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition.
Different Meat: Substitute ground beef with ground turkey or chicken for a lighter version of the casserole.
Herbs and Spices: Experiment with different herbs and spices like thyme, rosemary, or chili flakes to customize the flavor.
This Potato and Ground Beef Casserole is a comforting and satisfying meal that’s perfect for any occasion. The combination of tender potatoes, flavorful ground beef, and melted cheese makes it a crowd-pleaser. With its simple preparation and delicious results, this recipe is sure to become a staple in your home. Enjoy this hearty dish with a side salad or steamed vegetables for a complete meal.
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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