That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Cajun Cabbage Jambalaya
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Saw a friend make this and I can’t wait to try it! They were so good!
mouthwatering Stuffed Potato Cakes
Rising damp: the easy and economical DIY method to repair walls forever
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.
Naturally eliminates bad odors from pipes