For the Béchamel Sauce:
2 tbsp butter
2 tbsp all-purpose flour
2 cups warm milk
½ tsp salt
¼ tsp ground nutmeg
¼ cup grated Parmesan cheese (optional)
Instructions:
Prepare the Filling:
Heat olive oil in a pan and sauté the onion until soft. Add garlic and cook for another minute.
Add ground beef and cook until browned. Season with salt, pepper, and oregano.
Remove from heat and let it cool slightly. Mix in ricotta, Parmesan, egg, and nutmeg. Stir well to combine.
Prepare the Béchamel Sauce:
In a saucepan, melt butter over medium heat. Add flour and stir continuously for about 1 minute to form a roux.
Slowly whisk in warm milk, stirring constantly to prevent lumps. Cook until the sauce thickens.
Add salt, nutmeg, and Parmesan (if using). Remove from heat.
Hearty Beef Stew with Vegetables
Cheesy Beef Stuffed Potato Cakes Recipe
7-Up Biscuits! These are excellent! Easy and great tasting!
Butter Buttermilk Biscuits
Stuffed French Bread
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
My neighbor brought this to a block party, and it was the talk of the entire block!.
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
