Cauliflower and broccoli gratin with Cantal cheese | March 5, 2025
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Cauliflower and Broccoli Gratin with Cantal
Recipe
Ingredients:
900 grams cauliflower
800 grams broccoli
1 liter water
100 ml semi-thick cream
4 slices ham, cut
150 grams young Cantal, cubed
70 grams semi-salted butter
5 slices pork roast
Grated Parmesan and Gruyere, for topping
Southern-Style Baked Beans with Crispy Bacon
BOX OF TRICOLORED PASTA
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