Combine and Finish:
Stir the cooked pasta into the soup, along with the fresh spinach (if using). Let the soup simmer for an additional 5 minutes. Adjust seasoning with salt and pepper to taste.
Serve:
Ladle the soup into bowls and garnish with Parmesan cheese, parsley, and a drizzle of olive oil.
Chicken Fajita Casserole
Biscuits and Gravy Breakfast Casserole
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
THE BEST PASTA SALAD
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
The bathroom will smell for a week: all your guests will want to know the secret
smothered pork chops
Lumpia From The Philippines
Swedish Meatball Noodle Bake
