Combine and Finish:
Stir the cooked pasta into the soup, along with the fresh spinach (if using). Let the soup simmer for an additional 5 minutes. Adjust seasoning with salt and pepper to taste.
Serve:
Ladle the soup into bowls and garnish with Parmesan cheese, parsley, and a drizzle of olive oil.
FRESH PEACH COBBLER
After one bite, my daughter was begging me to tell her how to make it!
Made this for Sunday football and it was a major hit! No leftovers!
Baked Pork with Vegetables and Mashed Potatoes
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A sparkling clean house, these ingredients are enough: everything is as good as new again.
