(optional) and let reduce for a few minutes.
Cook the stew
🥘
:
Add
the carrots,
🥔
the potatoes and the herbs
.
Pour
the hot broth to cover the ingredients.
Season with
salt and pepper.
Cover and simmer over low heat
for 1h30 to 2h (or until the meat is tender).
Serve
:
Sprinkle with fresh parsley
before serving.
Accompany with bread
or rice
if you wish.
Enjoy your meal!
Beef Stew
MOIST PINEAPPLE CAKE
My German grandma first made this recipe for me. Been fixing it for years!
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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