🍳
Preheat the oven
🔥
Preheat your oven to 180°C (thermostat 6).
Prepare the zucchini
🥒
Cut the zucchini in half lengthwise.
Carefully hollow them out with a spoon to create “boats”. Reserve the flesh.
Prepare the filling
🍤
Heat olive oil in a skillet over medium heat.
Add the onion and garlic, and sauté until translucent.
Cut the reserved zucchini flesh into small pieces and add it to the the pan. Cook for 5 to 7 minutes, until the zucchini is tender.
Stir in the shrimp, crème fraîche, grated cheese, parsley, and paprika (if using). Mix well. Salt and pepper to taste. Stuffing the zucchini
🧑🍳
Arrange the hollowed-out zucchini on a baking sheet.
Fill each zucchini “boat” with the shrimp and cheese filling.
Baking
🍽️
Bake the stuffed zucchini for 15 to 20 minutes, until the cheese is well melted and lightly browned.
Serve and enjoy
😋
Sprinkle the zucchini with fresh parsley before serving. You can also add a little extra grated cheese for even more flavor.
Tip
🌟
For a more intense taste, you can add a little grated parmesan on top before cooking.
🎉
Enjoy your meal!
STRAWBERRY TRES LECHES CAKE
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